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Dioxin-TEQ levels in clams (meat), shrimp (peeled), sole (filet), sprat and eel (filet) from the Western Scheldt (2005) [Dioxinen-TEQ gehalten in kokkels (vlees), garnalen (gepeld), tong (filet), sprot en aal (filet) afkomstig van de Westerschelde (2005)]

Scope
Themes:
Biology, Biology > Benthos, Biology > Fish, Coastal studies (e.g. shores, estuaries), Environmental quality/pollution, Environmental quality/pollution > Pollution levels & monitoring
Keywords:
Marine, Fresh water, Brackish water, Terrestrial, ANE, netherlands, zeeland, westerschelde, Dioxins, Levels, ANE, Netherlands, Westerschelde, Anguilla Schrank, 1798, Cerastoderma edule (Linnaeus, 1758), Crangon crangon (Linnaeus, 1758), Solea solea (Linnaeus, 1758), Sprattus sprattus (Linnaeus, 1758)

Geographical coverage
ANE, Netherlands, Westerschelde [Marine Regions]

Taxonomic coverage
Anguilla Schrank, 1798 [WoRMS]
Cerastoderma edule (Linnaeus, 1758) [WoRMS]
Crangon crangon (Linnaeus, 1758) [WoRMS]
Solea solea (Linnaeus, 1758) [WoRMS]
Sprattus sprattus (Linnaeus, 1758) [WoRMS]

Parameter
Toxic Equivalent Quantity

Contributor
Rijksinstituut voor Kust en Zee (RIKZ), more

Publication
Describing this dataset:
Van den Heuvel-Greve, M. et al. (2006). Dioxineonderzoek Westerschelde: meting van gehalten aan dioxinen, dioxineachtige stoffen en andere mogelijke probleemstoffen in visserijproducten, sediment en voedselketens van de Westerschelde. Rapport RIKZ = Report RIKZ, 2006.011. RIKZ: Middelburg. 80 pp., more

Data type: Static graphs
Metadatarecord created: 2010-02-10
Information last updated: 2010-02-10
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