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Vakgroep Maatschappelijke Gezondheidskunde (UGent)
www.publichealth.ugent.be

Info  Person | Institute | Publications 
English name: Department of Public Health
Parent institute: Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen (UGent), more
Address:
De Pintelaan 185 Blok A-2e Verd
9000 Gent
Belgium

Tel.: +32-(0)9-332 36 28
Fax: +32-(0)9-332 49 94
 
Type: Scientific

Person  Top | Institute | Publications 

Associated to an institute part (2)

Child institute  Top | Person | Publications 
  • Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Vakgroep Maatschappelijke Gezondheidskunde; Onderzoeksgroep Nutrition and Food Safety (UGent), more

Publications (37)  Top | Person | Institute 
    ( 25 peer reviewed ) split up filter
  • Peer reviewed article Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J. (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. Environ. Res. 143(Part B): 109-115. dx.doi.org/10.1016/j.envres.2015.03.006, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. hdl.handle.net/10.1016/j.envres.2015.02.029, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. hdl.handle.net/10.1016/j.envres.2015.08.009, more
  • Peer reviewed article Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E. (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. Environ. Res. 143(Part B): 20-28. hdl.handle.net/10.1016/j.envres.2015.06.038, more
  • Peer reviewed article Crispim, S.P.; Geelen, A.; Souverein, O.W.; Hulshof, P.J.M.; Ruprich, J.; Dofkova, M.; Huybrechts, I.; De Keyzer, W.; Lillegaard, I.T.; Andersen, L.F.; Lafay, L.; Rousseau, A.-S.; Ocké, M.C.; Slimani, N.; van 't Veer, P.; de Vries, J.H. (2011). Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. Eur. J. Clin. Nutr. 65: S38-S47. hdl.handle.net/10.1038/ejcn.2011.86, more
  • Peer reviewed article Sioen, I.; De Henauw, S.; Van Camp, J.; Volatier, J.-L.; Leblanc, J.-C. (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. Regul. Toxicol. Pharmacol. 55(2): 219-228. hdl.handle.net/10.1016/j.yrtph.2009.07.003, more
  • Peer reviewed article Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. hdl.handle.net/10.1186/1471-2458-8-306, more
  • Peer reviewed article Sioen, I.; Leblanc, J.-C.; Volatier, J.-L.; De Henauw, S.; Van Camp, J. (2008). Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. Chemosphere 73(10): 1582-1588. hdl.handle.net/10.1016/j.chemosphere.2008.08.036, more
  • Peer reviewed article Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. dx.doi.org/10.1016/j.chemosphere.2007.11.025, more
  • Peer reviewed article Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. hdl.handle.net/10.1017/S1368980007001450, more
  • Peer reviewed article Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. hdl.handle.net/10.1111/j.1539-6924.2008.01075.x, more
  • Peer reviewed article Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S. (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food Chem. Toxicol. 45(11): 2279-2286, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. dx.doi.org/10.1080/02652030701459848, more
  • Peer reviewed article Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J. (2007). Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. J. food compos. anal. (Print) 20(8): 662-670. dx.doi.org/10.1016/j.jfca.2006.11.001, more
  • Peer reviewed article Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J. (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. Human and Ecological Risk Assessment 13(3): 632-657, more
  • Peer reviewed article Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. J. hum. nutr. diet. (Print) 20(6): 580-589. dx.doi.org/10.1111/j.1365-277X.2007.00814.x, more
  • Peer reviewed article Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. dx.doi.org/10.1017/S0007114507756544, more
  • Peer reviewed article Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7, more
  • Peer reviewed article Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585, more
  • Peer reviewed article Sioen, I.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 41(5): 415-422, more
  • Peer reviewed article Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2006). Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chemistry 98(4): 609-617, more
  • Peer reviewed article Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382, more
  • Peer reviewed article Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. Organohalogen Compounds 68: 2177-2180, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S. (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. Organohalogen Compounds 67: 1737-1740, more
  • Peer reviewed article Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. dx.doi.org/10.1079/PHN2004697, more
  • Baeyens, W.; Gao, Y.; De Galan, S.; Bilau, M.; Van Larebeke, N.; Leermakers, M. (2009). Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish. Mol. Nutr. Food Res. 53(5): 558-565. hdl.handle.net/10.1002/mnfr.200700533, more
  • Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S. (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 301-315, more
  • Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. dx.doi.org/10.1002/mnfr.200700109, more
  • Sioen, I. (2007). The nutritional-toxicological conflict related to seafood consumption. PhD Thesis. Universiteit Gent. Faculty of Medicine and Health Sciences. Department of Public Health: Gent. ISBN 978-90-7834-40-0. 233 pp., more
  • Sioen, I.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; De Henauw, S.; Van Camp, J. (2007). Probabilistic risk-benefit analysis regarding seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more
  • Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more
  • Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033, more
  • De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp., more
  • De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61, more
  • Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). The origin of seafood products on the Belgian market, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 137, more
  • Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23, more
  • Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 123, more

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