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Voedselveiligheid (LV)
pure.ilvo.vlaanderen.be/portal/nl/organisations/voedselveiligheid%281173a46e-caa5-4f09-ad94-8eb0791fbc58%29.html

Info  Publication 
Parent institute: Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding (LV), more
Address:
Brusselsesteenweg 370
9090 Melle
Belgium

Tel.: +32-(0)9-272 30 00
Fax: +32-(0)9-272 30 01
E-mail:
 

Publication  Top 
    ( 1 peer reviewed ) split up filter
  • Peer reviewed article Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. Food Microbiol. 54: 60-71. dx.doi.org/10.1016/j.fm.2015.10.016, more

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