IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ] Print this page

Centre for Food and Microbial Technology (KULeuven)
http://www.biw.kuleuven.be/english/research/lmt

Parent institute: KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems (KULeuven-M²S), more

Type: Scientific

Associated to an institute part (8)  Top | Institutes | Publications 

Child institutes (2)  Top | Publications 
  • KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Centre for Food and Microbial Technology; Laboratory of Food Microbiology (KULeuven), more
  • KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Centre for Food and Microbial Technology; Laboratory of Food Technology (KULeuven), more

Publications (5)  Top | Institutes 
    ( 5 peer reviewed ) split up filter
  • Peer reviewed article Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M. (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. Food Microbiol. 54: 60-71. https://dx.doi.org/10.1016/j.fm.2015.10.016, more
  • Peer reviewed article Busschaert, P.; Frans, I.; Crauwels, S.; Zhu, B.; Willems, K.; Bossier, P.; Michiels, C.; Verstrepen, K.; Lievens, B.; Rediers, H. (2015). Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates. J. Fish Dis. 38(9): 795-807. https://dx.doi.org/10.1111/jfd.12290, more
  • Peer reviewed article Frans, I.; Dierckens, K.; Crauwels, S.; Van Assche, A.; Leisner, J.; Larsen, M.H.; Michiels, C.W.; Willems, K.A.; Lievens, B.; Bossier, P.; Rediers, H. (2013). Does virulence assessment of Vibrio anguillarum using Sea Bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization? PLoS One 8(8): 1-9. https://dx.doi.org/10.1371/journal.pone.0070477, more
  • Peer reviewed article Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K. (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. J. Agric. Food Chem. 61(46): 10881-10890. https://dx.doi.org/10.1021/jf403112k, more
  • Peer reviewed article Skipnes, D.; Van der Plancken, I.; Van Loey, A.; Hendrickx, M.E. (2008). Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua). Journal of Food Engineering 85(1): 51-58. dx.doi.org/10.1016/j.jfoodeng.2007.06.030, more

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Institutes | Publications