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Centre for Food and Microbial Technology (KULeuven)

Info  Publications 
Parent institute: KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems (KULeuven-M²S), more
Type: Scientific

Publications (4)  Top 
    ( 4 peer reviewed ) split up filter
  • Peer reviewed article Busschaert, P.; Frans, I.; Crauwels, S.; Zhu, B.; Willems, K.; Bossier, P.; Michiels, C.; Verstrepen, K.; Lievens, B.; Rediers, H. (2015). Comparative genome sequencing to assess the genetic diversity and virulence attributes of 15 Vibrio anguillarum isolates. J. Fish Dis. 38(9): 795-807., more
  • Peer reviewed article Frans, I.; Dierckens, K.; Crauwels, S.; Van Assche, A.; Leisner, J.; Larsen, M.H.; Michiels, C.W.; Willems, K.A.; Lievens, B.; Bossier, P.; Rediers, H. (2013). Does virulence assessment of Vibrio anguillarum using Sea Bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization? PLoS One 8(8): 1-9., more
  • Peer reviewed article Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K. (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. J. Agric. Food Chem. 61(46): 10881-10890., more
  • Peer reviewed article Skipnes, D.; Van der Plancken, I.; Van Loey, A.; Hendrickx, M.E. (2008). Kinetics of heat denaturation of proteins from farmed Atlantic cod (Gadus morhua). Journal of Food Engineering 85(1): 51-58., more

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