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Laboratory of Enzyme, Fermentation and Brewing Technology (KULeuven-EFBT)

Info  Publications 
Parent institute: KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Technology Cluster Bioengineering Technology (KULeuven-CBeT), more
Technology Campus Ghent
Gebroeders De Smetstraat 1
9000 Gent
Type: Scientific

Publications (6)  Top 
    ( 6 peer reviewed ) split up filter
  • Peer reviewed article Bernaerts, T.M.M.; Panozzo, A.; Doumen, V.; Foubert, I.; Gheysen, L.; Goiris, K.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M. (2017). Microalgal biomass as a (multi) functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing. Algal Research 25: 452-463., more
  • Peer reviewed article Goiris, K.; Van Colen, W.; Wilches, I.; Leon-Tamariz, F.; De Cooman, L.; Muylaert, K. (2015). Impact of nutrient stress on antioxidant production in three species of microalgae. Algal Research 7: 51-57., more
  • Peer reviewed article Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K. (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. J. Agric. Food Chem. 61(46): 10881-10890., more
  • Peer reviewed article Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. J. Appl. Phycol. 24(6): 1477-1486., more
  • Peer reviewed article Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K. (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. J. Agric. Food Chem. 60(30): 7359-7366., more
  • Peer reviewed article Vandamme, D.; Pontes, S.C.V.; Goiris, K.; Foubert, I.; Pinoy, L.J.J.; Muylaert, K. (2011). Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae. Biotechnol. Bioeng. 108(10): 2320-2329., more

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