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Laboratory of Food Microbiology and Biotechnology (UGent)
http://www.enbichem.ugent.be/content/research-units/lab-food-microbiology-and-biotechnology

Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid (UGent), more

Address:
Ghent University - Campus Kortrijk
Graaf Karel de Goedelaan 5
8500 Kortrijk
Belgium
 Publications 
 
Type: Scientific

Publications (2)  Top 
    ( 2 peer reviewed ) split up filter
  • Peer reviewed article Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S. (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. European Journal of Lipid Science and Technology 119(5): 13. https://hdl.handle.net/10.1002/ejlt.201600144, more
  • Peer reviewed article Pilapil, A.R.; Neyrinck, E.; Deloof, D.; Bekaert, K.; Robbens, J.; Raes, K. (2016). Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines. J. Sci. Food Agric. 96(3): 933-938. https://hdl.handle.net/10.1002/jsfa.7167, more

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