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Vakgroep Groene Chemie en Technologie (UGent)
https://www.ugent.be/bw/gct/en

English name: Green Chemistry and Technology
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen (UGent-FBW), more

Address:
Coupure Links 653
9000 Gent
Belgium

Tel.: +32-(0)9-264 59 04
Fax: +32-(0)9-264 62 44
E-mail:
 Institutes | Publications 
 
Type: Scientific

Associated to an institute part (53)  Top | Institutes | Publications 

Child institutes (6)  Top | Publications 
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Groene Chemie en Technologie; Heterocyclic synthesis and chemical modification of renewable resources research group (UGent-SynBioC), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Groene Chemie en Technologie; Laboratorium voor Analytische Chemie en Toegepaste Ecochemie (UGent), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Groene Chemie en Technologie; Laboratory of Industrial Water and Ecotechnology (UGent-LIWET), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Groene Chemie en Technologie; Onderzoeksgroep Organische Milieuchemie en -Technologie (UGent-EnVOC), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Groene Chemie en Technologie; Particle and Interfacial Technology Group (UGent-PaInT), more
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Groene Chemie en Technologie; Thermochemical Conversion of Biomass (UGent-TCCB), more

Publications (2)  Top | Institutes 
    ( 2 peer reviewed ) split up filter
  • Peer reviewed article Kantarli, I.C.; Pala, M.; Yildirim, Y.; Yanik, J.; Abreu, M.H. (2019). Fuel characteristics and combustion behavior of seaweed-derived hydrochars. Turkish Journal of Chemistry 43(2): 475-491. https://hdl.handle.net/10.3906/kim-1807-7, more
  • Peer reviewed article Calatayud, M.; Xiong, C.; Du Laing, G.; Raber, G.; Francesconi, K.; Van de Wiele, T. (2018). Salivary and gut microbiomes play a significant role in in vitro oral bioaccessibility, biotransformation, and intestinal absorption of arsenic from food. Environ. Sci. Technol. 52(24): 14422-14435. https://hdl.handle.net/10.1021/acs.est.8b04457, more

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