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Department of Meat Science

Parent institute: University of Szczecin; Faculty of Food Science and Fisheries, more


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  • Deconinck, D.; Volckaert, F.A.M.; Hostens, K.; Panicz, R.; Eljasik, P.; Faria, M.; Sousa Monteiro, C.; Robbens, J.; Derycke, S. (2020). A newly generated, high quality DNA reference database for European fish species reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps of the Belgian supply chain, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 18 March 2020. VLIZ Special Publication, 84: pp. 22-23, more

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