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Vakgroep Dierlijk Productie (UGent)
www.fbw.ugent.be/Onderzoek/vakgroep13.php

Info  Institutes | Publications | Project 
English name: Department of Animal production
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen (UGent-FBW), more
Address:
Coupure Links 653
9000 Gent
Belgium

Tel.: +32-(0)9-264 61 85
Fax: +32-(0)9-264 62 45
 
Type: Education
Level: Department

Associated to an institute part (49)  Top | Institutes | Publications | Project 

Child institutes (2)  Top | Publications | Project 
  • Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierlijk Productie; Laboratorium voor Aquacultuur en Artemia Reference Center (UGent-ARC), more
  • Ghent University; Faculty of Bioscience Engineering; Department of Animal production; Laboratory of Animal production and animal product quality (UGent-LANUPRO), more

Publications (4)  Top | Institutes | Project 
    ( 3 peer reviewed ) split up filter
  • Peer reviewed article Moraiti-Ioannidou, M.; Castritsi-Catharios, J.; Miliou, H.; Sorgeloos, P. (2009). Biochemical composition and digestive enzyme activity during naupliar development of Artemia spp from three solar saltworks in Greece. Aquaculture 286(3-4): 259-265. dx.doi.org/10.1016/j.aquaculture.2008.09.013, more
  • Peer reviewed article Vromman, V.; Rettigner, C.; Huyghebaert, A.; Maghuin-Rogister, G.; Bossier, P.; Delbare, D.; Parmentier, K.; Van Camp, J.; Verbeke, W.; Vinkx, C.; Pussemier, L. (2008). L’aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires. Ann. Méd. Vét. 152(4): 227-239, more
  • Peer reviewed article Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2006). Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chemistry 98(4): 609-617, more
  • Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23, more

Project  Top | Institutes | Publications 
  • UGent Aquaculture R&D Consortium, more

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