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Unité de chimie biologique et industrielle (ULG)
www.fsagx.ac.be/cb

Info  Publications 
Parent institute: Faculté Universitaire des Sciences Agronomiques de Gembloux; Département d'ingénierie, transformation et valorisation du vivant (ULG), more
Address:
Passage des Déportés 2
5030 Gembloux
Belgium

Tel.: +32-(0)81-62 22 29
 
Type: Scientific
Level: Unit

Publications (3)  Top 
    ( 3 peer reviewed ) split up filter
  • Peer reviewed article Yaich, H; Garna, H; Bchir, B.; Besbes, S; Paquot, M.; Richel, A.; Blecker, C.; Attia, H (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Research 9: 65-73. dx.doi.org/10.1016/j.algal.2015.02.017, more
  • Peer reviewed article Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2013). Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids 31(2): 375-382. dx.doi.org/10.1016/j.foodhyd.2012.11.013, more
  • Peer reviewed article Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H. (2011). Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia. Food Chemistry 128(4): 895-901. dx.doi.org/10.1016/j.foodchem.2011.03.114, more

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