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Vakgroep Voedselveiligheid en Voedselkwaliteit (UGent)
www.fbw.ugent.be/Onderzoek/vakgroep07.php
www.foodscience.ugent.be

Info  Persons | Institutes | Publications 
English name: Department of Food Safety and Food Quality
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen (UGent-FBW), more
Address:
Coupure links 653
9000 Gent
Belgium

Tel.: +32-(0)9-264 61 77
Fax: +32-(0)9-264 55 10
 
Type: Scientific
Level: Department

Persons (2)  Top | Institutes | Publications 

Associated to an institute part (21)

Child institutes (2)  Top | Persons | Publications 
  • Ghent University; Faculty of Bioscience Engineering; Department of Food safety and food quality; Laboratory for Food chemistry and human nutrition (UGent), more
  • Universiteit Gent; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (UGent-LFMFP), more

Publications (32)  Top | Persons | Institutes 
    ( 23 peer reviewed ) split up filter
  • Peer reviewed article Loan, H.; Devlieghere, F.; Van Hoeke, C.; De Meulenaer, B. (2015). 3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite. Food Res. Int. 69: 164-169. dx.doi.org/10.1016/j.foodres.2014.12.024, more
  • Peer reviewed article Kussaga, J.B.; Luning, P.A.; Tiisekwa, B.P.M.; Jacxsens, L. (2014). Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania. J. Food Prot. 4: 621-630. hdl.handle.net/10.4315/0362-028X.JFP-13-254, more
  • Peer reviewed article Noseda, B.; Goethals, J.; De Smedt, L.; Dewulf, J.; Samapundo, S.; Van Langenhove, H.; Devlieghere, F. (2012). Effect of O2 - CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon). Intern. J. Food Microbiol. 160(1): 65-75. dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018, more
  • Peer reviewed article Sioen, I.; De Henauw, S.; Van Camp, J.; Volatier, J.-L.; Leblanc, J.-C. (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. Regul. Toxicol. Pharmacol. 55(2): 219-228. hdl.handle.net/10.1016/j.yrtph.2009.07.003, more
  • Peer reviewed article Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. hdl.handle.net/10.1017/S1368980007001450, more
  • Peer reviewed article Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. dx.doi.org/10.1016/j.chemosphere.2007.11.025, more
  • Peer reviewed article Sioen, I.; Leblanc, J.-C.; Volatier, J.-L.; De Henauw, S.; Van Camp, J. (2008). Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. Chemosphere 73(10): 1582-1588. hdl.handle.net/10.1016/j.chemosphere.2008.08.036, more
  • Peer reviewed article Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. hdl.handle.net/10.1111/j.1539-6924.2008.01075.x, more
  • Peer reviewed article Vromman, V.; Rettigner, C.; Huyghebaert, A.; Maghuin-Rogister, G.; Bossier, P.; Delbare, D.; Parmentier, K.; Van Camp, J.; Verbeke, W.; Vinkx, C.; Pussemier, L. (2008). L’aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires. Ann. Méd. Vét. 152(4): 227-239, more
  • Peer reviewed article Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S. (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food Chem. Toxicol. 45(11): 2279-2286, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. dx.doi.org/10.1080/02652030701459848, more
  • Peer reviewed article Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J. (2007). Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. J. food compos. anal. (Print) 20(8): 662-670. dx.doi.org/10.1016/j.jfca.2006.11.001, more
  • Peer reviewed article Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J. (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. Human and Ecological Risk Assessment 13(3): 632-657, more
  • Peer reviewed article Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. J. hum. nutr. diet. (Print) 20(6): 580-589. dx.doi.org/10.1111/j.1365-277X.2007.00814.x, more
  • Peer reviewed article Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. dx.doi.org/10.1017/S0007114507756544, more
  • Peer reviewed article Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585, more
  • Peer reviewed article Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7, more
  • Peer reviewed article Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382, more
  • Peer reviewed article Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. Organohalogen Compounds 68: 2177-2180, more
  • Peer reviewed article Sioen, I.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 41(5): 415-422, more
  • Peer reviewed article Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2006). Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chemistry 98(4): 609-617, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S. (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. Organohalogen Compounds 67: 1737-1740, more
  • Peer reviewed article Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. dx.doi.org/10.1079/PHN2004697, more
  • Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S. (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 301-315, more
  • Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. dx.doi.org/10.1002/mnfr.200700109, more
  • Sioen, I.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; De Henauw, S.; Van Camp, J. (2007). Probabilistic risk-benefit analysis regarding seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more
  • Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more
  • Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033, more
  • De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp., more
  • Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). The origin of seafood products on the Belgian market, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 137, more
  • Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23, more
  • Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 123, more

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