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Laboratory for Food chemistry and human nutrition (UGent)

Info  Publications | Projects 
Dutch name: Laboratorium voor Levensmiddelenleer en humane voeding
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit (UGent), more
Address:
Coupure Links 653
9000 Gent
Belgium

Tel.: +32-(0)9-264 58 67
Fax: +32-(0)9-264 62 15
 
Type: Education
Level: Labo

Publications (2)  Top | Projects 
    ( 2 peer reviewed ) split up filter
  • Peer reviewed article Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food Microbiol. 70: 232-244. https://hdl.handle.net/10.1016/j.fm.2017.10.011, more
  • Peer reviewed article Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. Food Control 84: 49-60. https://hdl.handle.net/10.1016/j.foodcont.2017.07.018, more

Projects (3)  Top | Publications 
  • Integrated evaluation of marine food products: nutritional value, safety and consumer perception, more
  • Marine@Ugent: UGent Marine Sciences Center of Excellence, more
  • Probabilistische innameschatting van omega-3 vetzuren en contaminanten door de consumptie van vis en zeevruchten in België (RiskBenefit), more

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