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Eenheid Technologie en voeding (LV)
http://pure.ilvo.vlaanderen.be/portal/nl/organisations/technologie-en-voeding%28f4a2efc2-bcc7-4076-a557-b109f1f97029%29.html

Info  Persons | Institute | Publications | Projects 
Parent institute: Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek (LV-ILVO), more
Address:
Brusselsesteenweg 370
9090 Melle
Belgium

Tel.: +32-(0)9-272 30 00
Fax: +32-(0)9-272 30 01
E-mail:
 
Type: Scientific

Persons (7)  Top | Institute | Publications | Projects 

Child institute  Top | Persons | Publications | Projects 
  • Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding; Voedselveiligheid (LV), more

Publications (7)  Top | Persons | Institute | Projects 
    ( 4 peer reviewed ) split up filter
  • Peer reviewed article Calliauw, F.; Horemans, B.; Broekaert, K.; Michiels, C.; Heyndrickx, M. (2016). Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar. J. Appl. Microbiol. 120(5): 1302-1312. https://hdl.handle.net/10.1111/jam.13107, more
  • Peer reviewed article Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 ° C. Food Microbiol. 36(2): 123-134. dx.doi.org/10.1016/j.fm.2013.04.009, more
  • Peer reviewed article Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F. (2013). Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. Intern. J. Food Microbiol. 166(3): 487-493. dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013, more
  • Peer reviewed article Stals, A.; Baert, L.; De Keuckelaere, A.; Van Coillie, E.; Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. Intern. J. Food Microbiol. 145(2-3): 420-425. hdl.handle.net/10.1016/j.ijfoodmicro.2011.01.013, more
  • Verhaeghe, T.; Braeckman, R.; Vlaemynck, G. (2016). Longer shelf life of the brown shrimp (Crangon crangon) by chlorine dioxide treatment of the cooling water on board of fishing vessels, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 12 February 2016. VLIZ Special Publication, 75: pp. 132, more
  • Vermeersch, X.; Chiers, K.; Decostere, A.; Vlaemynck, G. (2016). Tail myonecrosis in brown shrimp (Crangon crangon L.) caught in the North Sea, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Scientist Day. Brugge, Belgium, 12 February 2016. VLIZ Special Publication, 75: pp. 135, more
  • Vermeersch, X.; Broekaert, K.; Vlaemynck, G. (2013). Live brown shrimp (Crangon crangon L.) as an innovative high-value product in the Flemish shrimp fishery, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Marine Scientists' Day. Brugge, Belgium, 15 February 2013. VLIZ Special Publication, 63: pp. 105, more

Projects (6)  Top | Persons | Institute | Publications 
  • Development of innovative techniques on board of the vessel for the manipulation and processing of living brown shrimp, more
  • Improved shrimps fisheries by creating value through quality improvement, more
  • Innovatieve en potentiële valorisatiemogelijkheden voor de grijze garnalen en bijproducten van de garnalenvisserij en -verwerking, more
  • Innovative and potential valorization applications for brown shrimp and by-products of shrimp fishery and processing, more
  • Transmissieroutes van Norovirussen, opduikende humane pathogenen aanwezig in de voedselketen, more
  • Valorization of the brown shrimp Crangon crangon through research on and implementation of innovative, sustainable techniques and to-date processing procedures, more

All data in IMIS is subject to the VLIZ privacy policy Top | Persons | Institute | Publications | Projects