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Laboratory of Animal production and animal product quality (UGent-LANUPRO)
http://www.ugent.be/bw/animal-production/en/laboratories/lanupro

Info  Publications 
Dutch name: Laboratorium voor Diervoeding en kwaliteit van dierlijke producten
Parent institute: Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierlijk Productie (UGent), more
Address:
Proefhoevestraat 10
9090 Melle
Belgium

Tel.: +32-(0)9-264 90 01
Fax: +32-(0)9-264 90 99
 
Type: Scientific
Level: Labo

Publications (6)  Top 
    ( 6 peer reviewed ) split up filter
  • Peer reviewed article Michiels, J.; Skrivanova, E.; Missotten, J.; Ovyn, A.; Mrazek, J.; De Smet, S.; Dierick, N. (2012). Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. J. Anim. Physiol. Anim. Nutr. = Z. Tierphysiol. Tierernaehr. Futtermittelkd. 96(6): 1101-1111. https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x, more
  • Peer reviewed article Sterk, A.; Vlaeminck, B.; van Vuuren, A.M.; Hendriks, W.H.; Dijkstra, J. (2012). Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows. J. Dairy Sci. 95(6): 3149-3165. https://hdl.handle.net/10.3168/jds.2011-4474, more
  • Peer reviewed article Wullepit, N.; Hostens, M.; Ginneberge, C.; Fievez, V.; Opsomer, G.; Fremaut, D.; De Smet, S. (2012). Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. Prev. Vet. Med. 103(4): 298-303. dx.doi.org/10.1016/j.prevetmed.2011.09.007, more
  • Peer reviewed article Dierick, N.; Ovyn, A.; De Smet, S. (2010). In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets. Livestock Science 133(1-3): 154-156. dx.doi.org/10.1016/j.livsci.2010.06.051, more
  • Peer reviewed article Dierick, N.; Ovyn, A.; De Smet, S. (2009). Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs. J. Sci. Food Agric. 89(4): 584-594. dx.doi.org/10.1002/jsfa.3480, more
  • Peer reviewed article Vlaeminck, B.; Mengistu, G.; Fievez, V.; de Jonge, L.; Dijkstra, J. (2008). Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass. J. Dairy Sci. 91(3): 1122-1132. dx.doi.org/10.3168/jds.2007-0537, more

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