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Laboratory of Forest management and spatial information techniques (UGent-FORSIT)

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Dutch name: Afdeling Bosbeheer en ruimtelijke informatietechnieken
Parent institute: Ghent University; Faculty of Bioscience Engineering; Department of Forest and water management (UGent), more
Coupure Links 653
9000 Gent

Tel.: +32-(0)9-264 61 10
Fax: +32-(0)9-264 62 40
Type: Scientific
Level: Labo

Publications (3)  Top | Projects | Dataset 
    ( 1 peer reviewed ) split up filter
  • Peer reviewed article Obade, P.T.; Dahdouh-Guebas, F.; Koedam, N.; De Wulf, R.; Tack, J. (2004). GIS-based integration of interdisciplinary ecological data to detect land-cover changes in Creek Mangroves at Gazi Bay, Kenya. Western Indian Ocean J. Mar. Sci. 3(1): 11-27, more
  • Willaert, L.; Samson, R.; Provoost, S.; Lemeur, R.; Meuleman, K.; De Wulf, R. (2005). Comparison of LAI determination techniques in different dune vegetation types, in: Mees, J. et al. (Ed.) VLIZ Young Scientists' Day, Brugge, Belgium 25 February 2005: book of abstracts. VLIZ Special Publication, 20: pp. 69, more
  • Willaert, L.; Samson, R.; Provoost, S.; Verbeke, L.; Lemeur, R.; Meuleman, K.; De Wulf, R. (2005). LAI determination in dune vegetation: a comparison of different techniques, in: Herrier, J.-L. et al. (Ed.) Proceedings 'Dunes and Estuaries 2005': International Conference on nature restoration practices in European coastal habitats, Koksijde, Belgium 19-23 September 2005. VLIZ Special Publication, 19: pp. 681-682, more

Projects (3)  Top | Publications | Dataset 
  • Fundamental and ecological aspects of the mangrove-ecosystem and its evolution under increasing anthropogenic pressure, more
  • Imaging radar for mapping and monitoring of wetland ecosystems in the Chad Basin, more
  • Modelling of the quantitative and qualitative evolution of the mangrove ecosystem with spatial information techniques, more

Dataset  Top | Publications | Projects 
  • Environmental, soil and tree variables of mangrove forests in Gazi Bay examined between August and October 1999, more

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