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Prof. Dr Eng. Uyttendaele, Mieke

Institute  Top | Institute | Publications 
    Universiteit Gent; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more
    Direct contact at institute:
    Tel.: +32-(0)9-264 61 78
    E-mail:
 

Publications (4)  Top | Institute | Publications 
    ( 4 peer reviewed ) split up
  • Peer reviewed article Li, D.; Stals, A.; Tang, J; Uyttendaele, M. (2014). Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company. J. Food Prot. 77(8): 1342-1347. dx.doi.org/10.4315/0362-028X.JFP-14-016, more
  • Peer reviewed article Stals, A.; Baert, L.; De Keuckelaere, A.; Van Coillie, E.; Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. Intern. J. Food Microbiol. 145(2-3): 420-425. hdl.handle.net/10.1016/j.ijfoodmicro.2011.01.013, more
  • Peer reviewed article Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. hdl.handle.net/10.1016/j.ijfoodmicro.2009.05.002, more
  • Peer reviewed article Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M. (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. Intern. J. Food Microbiol. 145(1): 176-185. hdl.handle.net/10.1016/j.ijfoodmicro.2010.12.008, more

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