IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ] Printer-friendly version

Eng. Noseda, Bert

Previous institute  Top | Publications 
    Universiteit Gent; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more
    Function: Assistant

Publications (5)  Top | Publications 
    ( 4 peer reviewed ) split up
  • Peer reviewed article Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F. (2013). Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage. Intern. J. Food Microbiol. 166(3): 487-493., more
  • Noseda, B. (2012). Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products. PhD Thesis. Ghent University. Faculty of Bioscience Engineering: Ghent. ISBN 9789059895348. 204 pp., more
  • Peer reviewed article Noseda, B.; Ragaert, P.; Pauwels, D.; Anthierens, T.; Van Langenhove, H.; Dewulf, J.; Devlieghere, F. (2010). Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua). J. Agric. Food Chem. 58(9): 5213-5219., more
  • Peer reviewed article Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F. (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (Crangon crangon): volatile bases in MAP fishery products. J. Agric. Food Chem. 58(22): 11864-11869., more
  • Peer reviewed article Noseda, B.; Goethals, J.; De Smedt, L.; Dewulf, J.; Samapundo, S.; Van Langenhove, H.; Devlieghere, F. (2012). Effect of O2 - CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon). Intern. J. Food Microbiol. 160(1): 65-75., more

All data in IMIS is subject to the VLIZ privacy policy Top | Publications