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Eng. De Loy - Hendrickx, Anja

Institute  Top | Institute | Publications 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more
    Function: Accreditation Lab Quality Manager

    Direct contact at institute:
    Tel.: +32-(0)9-264 61 84

Publications (2)  Top | Institute | Publications 
    ( 2 peer reviewed ) split up
  • Peer reviewed article Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104., more
  • Peer reviewed article Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M. (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. Intern. J. Food Microbiol. 145(1): 176-185., more

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