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Mrs Herman, Lieve

Institute  Top | Institute | Publications | Project 
    Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding, more
    Direct contact at institute:
    Tel.: +32-(0)9-272 30 10
    E-mail:
 

Project  Top | Institute | Publications | Project 
  • Transmissieroutes van Norovirussen, opduikende humane pathogenen aanwezig in de voedselketen, more

Publications (4)  Top | Institute | Publications | Project 
    ( 2 peer reviewed ) split up
  • Peer reviewed article Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media. Food Microbiol. 28(6): 1162-1169. dx.doi.org/10.1016/j.fm.2011.03.009, more
  • Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2012). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°c, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. pp. 47-76, more
  • Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2012). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon and Raja sp. pp. 29-47, more
  • Peer reviewed article Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 ° C. Food Microbiol. 36(2): 123-134. dx.doi.org/10.1016/j.fm.2013.04.009, more

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