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Mr Toi, Huyn Than

Institute  Top | Institute | Publications 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierlijk Productie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), more
    Function: PhD student

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Publications (3)  Top | Institute | Publications 
    ( 3 peer reviewed ) split up
  • Peer reviewed article Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G. (2016). Microbial community management in aquaculture. Procedia Food Science 6: 37-39. https://hdl.handle.net/10.1016/j.profoo.2016.02.007, more
  • Peer reviewed article Toi, H.T.; Boeckx, P.; Sorgeloos, P.; Bossier, P.; Van Stappen, G. (2013). Bacteria contribute to Artemia nutrition in algae-limited conditions: A laboratory study. Aquaculture 388-391: 1-7. dx.doi.org/10.1016/j.aquaculture.2013.01.005, more
  • Peer reviewed article Toi, H.T.; Boeckx, P.; Sorgeloos, P.; Bossier, P.; Van Stappen, G. (2014). Co-feeding of microalgae and bacteria may result in increased N assimilation in Artemia as compared to mono-diets, as demonstrated by a 15N isotope uptake laboratory study. Aquaculture 422-423: 109-114. dx.doi.org/10.1016/j.aquaculture.2013.12.005, more

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