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Bilau, Maaike

Institute  Top | Institute | Publications 
    ARCADIS; ARCADIS Belgium nv, more
    Function: Human Health Toxicologist

    Institutional address:
    Posthofbrug 12
    2600 Antwerpen-Berchem
    Tel.: +32-(0)3-360 83 00
    Fax: +32-(0)3-360 83 01
    E-mail:
 

Publications (9)  Top | Institute | Publications 
    ( 5 peer reviewed ) split up
  • Peer reviewed article Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S. (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food Chem. Toxicol. 45(11): 2279-2286, more
  • Baeyens, W.; Gao, Y.; De Galan, S.; Bilau, M.; Van Larebeke, N.; Leermakers, M. (2009). Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish. Mol. Nutr. Food Res. 53(5): 558-565. hdl.handle.net/10.1002/mnfr.200700533, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S. (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. Organohalogen Compounds 67: 1737-1740, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; De vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2006). Polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen as compared to the general population, using a probabilistic approach. Food Chem. Toxicol. 24: 1386-1393, more
  • Peer reviewed article Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. dx.doi.org/10.1080/02652030701459848, more
  • Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S. (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 301-315, more
  • Peer reviewed article Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. Organohalogen Compounds 68: 2177-2180, more
  • Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp., more
  • Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. dx.doi.org/10.1002/mnfr.200700109, more

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