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Dr Luten, Joop

Institute  Top | Institute | Publications 
    Wageningen University and Research Centre; Institute for Marine Resources and Ecosystem Studies; Vestiging Ijmuiden, more
    Function: Researcher

    Direct contact at institute:
    E-mail:
 

Publications (23)  Top | Institute | Publications 
    ( 10 peer reviewed ) split up
  • Aalberts, C.; van Pelt, H.; Luten, J. (2000). Contamination of cold-smoked fish with Listeria monocytogenes, in: Georgakis, S.A. (Ed.) Proceedings of 29th WEFTA meeting 10-14 october, 1999 - Leptocarya - Pieria, Greece. pp. 60-68, more
  • Aidos, I.; Luten, J.B.; Boonman, M.; van der Padt, A.; Boom, R. (2000). Production of fish oil from maatjes herring by-products, in: Georgakis, S.A. (Ed.) Proceedings of 29th WEFTA meeting 10-14 october, 1999 - Leptocarya - Pieria, Greece. pp. 352-361, more
  • Peer reviewed article Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J. (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. J. Aquat. Food Prod. Technol. 19(2): 103-119. hdl.handle.net/10.1080/10498850.2010.492093, more
  • Peer reviewed article Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J. (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. Aquacult. Int. 19(3): 475-488. dx.doi.org/10.1007/s10499-010-9363-2, more
  • Kole, A.; Schelvis-Smit, R.; Luten, J. (2005). What Dutch consumers consider the most important attributes in buying and eating fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 63, more
  • Peer reviewed article Luten, J.; Bouquet, W.; Oehlenschläger, J.; Meetschen, U.; Etienne, M.; Stroud, G.; Bykowski, P.; Batista, I.; Vyncke, W.; Stefansson, G. (1997). An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists' Association (WEFTA). Z. Lebensm.-Unters.-Forsch. 204: 237-240, more
  • Luten, J.; Kole, A.; Schelvis, R.; Veldman, M.; Heide, M.; Carelhög, M.; Akse, L. (2002). Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers. Økonomisk Fiskeriforskning 12: 44-60, more
  • Luten, J.; Schram, E. (2006). Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 193-201, more
  • Luten, J.B. (Ed.) (2009). Marine functional food. Wageningen Academic Publishers: Wageningen. ISBN 978-90-8686-078-4. 174 pp., more
  • Peer reviewed article Luten, J.B.; Bouquet, W.; Burggraaf, M.M.; Rauchbaar, A.B.; Rus, J. (1986). Trace metals in mussels (Mytilus edulis) from the Waddenzee, Coastal North Sea and the estuaries of Ems, Western Scheldt and Eastern Scheldt. Bull. Environ. Contam. Toxicol. 36: 770-777, more
  • Peer reviewed article Luten, J.B.; Bouquet, W.; Burggraaf, M.M.; Rus, J. (1986). Accumulation, elimination and speciation of cadmium and zinc in mussels (Mytilus edulis) in the natural environment. Bull. Environ. Contam. Toxicol. 37(1): 579-586. hdl.handle.net/10.1007/BF01607807, more
  • Luten, J.B.; Muys, Th.; van Dokkum, W. (1993). The determination of stable isotope ratio of Zinc, Copper, Iron in faeces and Calcium in urine by ICP-MS, in: Schlemmer, U. (Ed.) Bioavailability '93. Nutritional, chemical and food processing implications of nutrient availability, Ettlingen, May 9-12, 1993. Proceedings part 2. pp. 161-168, more
  • Luten, J.B.; Oehlenschläger, J.; Ólafsdóttir, G. (2003). Quality of fish from catch to consumer: labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0. 445 pp., more
  • Peer reviewed article Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from Producer to Consumer, integrated Approach to Quality. Developments in food science, 38. Elsevier: Amsterdam. vii, 712 pp., more
  • Luten, J.B.; Jacobsen, C.; Bekaert, K.; Saebø, A.; Oehlenschläger, J. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
  • Martinsdóttir, E.; Sveindóttir, K.; Luten, J.; Schelvis-Smit, R.; Hyldig, G. (2011). Sensorische beoordeling van de versheid van vis. Uitgebreide handleiding voor de vissector. QIM Eurofish: Norway. 49 pp., more
  • Peer reviewed article Oehlenschläger, J.; Bossier, P.; Bykowski, P.; Etienne, M.; Huidobro, A.; Karl, H.; Luten, J.; Mendes, R.; Palmadottir, H.; Åkesson, G. (2002). WEFTA-Laborvergleichsuntersuchung zur pH-Bestimmung in Fischerei-Erzeugnissen: eine gemeinsame Aktion der Western European Fish Technologists' Association = WEFTA inter-laboratory comparison exercise on pH determination in fishery products: a co-operation of the Western European Fish Technologists' Association. Inf. Fischwirtsch. Fischereiforsch. 49(4): 161-167, more
  • Peer reviewed article Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, F.; Luten, J.B.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R. (1995). Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification. Food Chemistry 52(2): 193-197, more
  • Schelvis-Smit, A.A.M.; Luten, J.B. (2003). Catch Index: development of a tool for measurement of the quality of the catch handling at sea, in: Luten, J.B. et al. Quality of fish from catch to consumer: labelling, monitoring and traceability. pp. 137-143, more
  • Schram, E.; Van der Heul, J.; Luten, J. (2005). Development of functional seafood products through dietary modulation in aquaculture: enrichment of African catfish with functional selenium: dose response relation and growth performance, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 58, more
  • Peer reviewed article Stefansson, G.; Nielsen, H.H.; Skåra, T.; Schubring, R.; Oehlenschläger, J.; Luten, J.; Derrick, S.; Gudmundsdóttir, G. (2000). Frozen herring as raw material for spice-salting. J. Sci. Food Agric. 80: 1319-1324, more
  • Undeland, I.; Lindqvist, H.; Chen-Yun, Y.; Falch, E.; Ramel, A.; Cooper, M.; Gildberg, A.; Luten, J.B.; Stenberg, E.; Nielsen, H.H.; Elvevoll, E.E. (2008). Seafood and health: what is the full story?, in: Luten, J.B. (Ed.) (2009). Marine functional food. pp. 17-87, more
  • Peer reviewed article Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W. (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. Br. Food J. 113(4): 535-549. hdl.handle.net/10.1108/00070701111124005, more

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