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Eng. Schelvis, Rian

Publications (12)  Top | Publications 
    ( 6 peer reviewed ) split up
  • Hyldig, G.; Martinsdóttir, E.; Sveinsdóttir, K.; Schelvis, R.; Bremmer, A. (2009). Quality Index Methods, in: Nollet, L.M.L. et al. (Ed.) Handbook of seafood and seafood products analysis. pp. 463-480. hdl.handle.net/10.1201/9781420046359-c25, more
  • Peer reviewed article Imsland, A.K.; Schram, E.; Roth, B.; Schelvis-Smit, R.; Kloet, K. (2007). Improving growth in juvenile turbot (Scophthalmus maximus Rafinesque) by rearing fish in switched temperature regimes. Aquacult. Int. 15(5): 403-407. dx.doi.org/10.1007/s10499-007-9099-9, more
  • Kole, A.; Schelvis-Smit, R.; Luten, J. (2005). What Dutch consumers consider the most important attributes in buying and eating fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 63, more
  • Kole, A.; Schelvis, R.; Mennink, M. (2007). Survey on turbot marketing examines aquaculture product development: segmentation industry sector affect opinions in Spain, Netherlands. Glob. aquacult. advocate 10(1): 22-25, more
  • Luten, J.; Kole, A.; Schelvis, R.; Veldman, M.; Heide, M.; Carelhög, M.; Akse, L. (2002). Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers. Økonomisk Fiskeriforskning 12: 44-60, more
  • Peer reviewed article Lyhs, U.; Lahtinen, J.; Schelvis-Smit, R. (2007). Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10° C. Food Microbiol. 24: 508-516, more
  • Lyhs, U.; Schelvis-Smit, R. (2005). Development of a Quality Index Method (QIM) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 98, more
  • Peer reviewed article Lyhs, U.; Schelvis-Smit, R. (2005). Development of a Quality Index Method (QIM) for maatjes herring stored in air and under modified atmosphere. J. Aquat. Food Prod. Technol. 14(2): 63-76, more
  • Martinsdóttir, E.; Sveindóttir, K.; Luten, J.; Schelvis-Smit, R.; Hyldig, G. (2011). Sensorische beoordeling van de versheid van vis. Uitgebreide handleiding voor de vissector. QIM Eurofish: Norway. 49 pp., more
  • Peer reviewed article Roth, B.; Imsland, A.K.; Stien, L.H.; Schelvis-Smit, R.; Gunnarsson, S.; Foss, A. (2010). The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot. Aquacult. Int. 18(3): 461-474. dx.doi.org/10.1007/s10499-009-9257-3, more
  • Peer reviewed article Schram, E.; Verdegem, M.C.J.; Widjaja, R.T.O.B.H.; Kloet, C.J.; Foss, A.; Schelvis-Smit, R.; Roth, B.; Imsland, A.K. (2009). Impact of increased flow rate on specific growth rate of juvenile turbot (Scophthalmus maximus, Rafinesque 1810). Aquaculture 292(1-2): 45-52. hdl.handle.net/10.1016/j.aquaculture.2009.03.020, more
  • Peer reviewed article Sveinsdóttir, K.; Martinsdóttir, E.; Green-Petersen, D.; Hyldig, G.; Schelvis, R.; Delahunty, C. (2009). Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Qual. Prefer. 20(2): 120-132, more

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