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Dr van de Vis, Hans

Institute  Top | Institute | Publications 
    Wageningen University and Research Centre; Institute for Marine Resources and Ecosystem Studies; Vestiging Ijmuiden, more
    Function: Researcher

    Direct contact at institute:
    Tel.: +31-(0)317-48 70 43
    E-mail:
 

Publications (2)  Top | Institute | Publications 
    ( 1 peer reviewed ) split up
  • Peer reviewed article Kuhlmann, H.; Münkner, W.; Oehlenschläger, J.; van de Vis, H. (2001). Zum tierschutzgerechten Betäuben und Töten von Aal = On the stunning and slaughtering of eels (Anguilla anguilla) in accordance with animal welfare. Inf. Fischwirtsch. Fischereiforsch. 48(2): 82-89, more
  • van de Vis, H.; Bialowas, H.; Pilarczyk, M.; Machiels, M.; Reimert, H.; Veldman, M.; Lambooij, B. (2006). Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 201-211, more

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