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Dr De Meulenaer, Bruno

Institute  Top | Institute | Publications 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit, more
    Direct contact at institute:
    Tel.: +32-(0)9-264 61 66
    Fax: +32-(0)9-264 62 18

Publications (2)  Top | Institute | Publications 
    ( 2 peer reviewed ) split up
  • Peer reviewed article Debevere, J.; Devlieghere, F.; van Sprundel, P.; De Meulenaer, B. (2001). Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica. Intern. J. Food Microbiol. 68(1-2): 115-123., more
  • Peer reviewed article Loan, H.; Devlieghere, F.; Van Hoeke, C.; De Meulenaer, B. (2015). 3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite. Food Res. Int. 69: 164-169., more

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