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Prof. Dr Eng. Ragaert, Peter

Institute  Top | Institute | Publications 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more
    Institutional address:
    Coupure Links 653
    9000 Gent
    Tel.: +32-(0)9-264 61 77
    Fax: +32-(0)9-225 55 10

Publications (4)  Top | Institute | Publications 
    ( 4 peer reviewed ) split up
  • Peer reviewed article Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres. Food Microbiol. 70: 232-244., more
  • Peer reviewed article Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F. (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. Food Control 84: 49-60., more
  • Peer reviewed article Noseda, B.; Ragaert, P.; Pauwels, D.; Anthierens, T.; Van Langenhove, H.; Dewulf, J.; Devlieghere, F. (2010). Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua). J. Agric. Food Chem. 58(9): 5213-5219., more
  • Peer reviewed article Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F. (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (Crangon crangon): volatile bases in MAP fishery products. J. Agric. Food Chem. 58(22): 11864-11869., more

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