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Prof. Dr Eng. Ragaert, Peter

Institute  Top | Institute | Publications 
    Universiteit Gent; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more
    Institutional address:
    Coupure Links 653
    9000 Gent
    Tel.: +32-(0)9-264 61 77
    Fax: +32-(0)9-225 55 10
 

Publications (2)  Top | Institute | Publications 
    ( 2 peer reviewed ) split up
  • Peer reviewed article Noseda, B.; Ragaert, P.; Pauwels, D.; Anthierens, T.; Van Langenhove, H.; Dewulf, J.; Devlieghere, F. (2010). Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua). J. Agric. Food Chem. 58(9): 5213-5219. hdl.handle.net/10.1021/jf904129j, more
  • Peer reviewed article Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F. (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (Crangon crangon): volatile bases in MAP fishery products. J. Agric. Food Chem. 58(22): 11864-11869. hdl.handle.net/10.1021/jf1025218, more

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