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Goethals, Joke

Previous institute  Top | Publications 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more

Publications (2)  Top | Publications 
    ( 2 peer reviewed ) split up
  • Peer reviewed article Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F. (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (Crangon crangon): volatile bases in MAP fishery products. J. Agric. Food Chem. 58(22): 11864-11869. hdl.handle.net/10.1021/jf1025218, more
  • Peer reviewed article Noseda, B.; Goethals, J.; De Smedt, L.; Dewulf, J.; Samapundo, S.; Van Langenhove, H.; Devlieghere, F. (2012). Effect of O2 - CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon). Intern. J. Food Microbiol. 160(1): 65-75. dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018, more

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