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Goiris, Koen

Previous institute  Top | Publications 
    Katholieke Universiteit Leuven; Campus Kortrijk; Faculteit Wetenschappen en Technologie; Departement Biologie; Laboratorium Aquatische Biologie, more

Publications (9)  Top | Publications 
    ( 8 peer reviewed ) split up
  • Balduyck, L.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I. (2015). Stability of valuable components during wet and dry storage, in: Kim, S.-K. Handbook of marine microalgae. pp. 81-89, more
  • Peer reviewed article Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I. (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. J. microbiol. methods 118: 152-158. dx.doi.org/10.1016/j.mimet.2015.09.009, more
  • Peer reviewed article Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K. (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. J. Agric. Food Chem. 60(30): 7359-7366. hdl.handle.net/10.1021/jf302345j, more
  • Peer reviewed article Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. J. Appl. Phycol. 24(6): 1477-1486. hdl.handle.net/10.1007/s10811-012-9804-6, more
  • Peer reviewed article Goiris, K.; Van Colen, W.; Wilches, I.; Leon-Tamariz, F.; De Cooman, L.; Muylaert, K. (2015). Impact of nutrient stress on antioxidant production in three species of microalgae. Algal Research 7: 51-57. dx.doi.org/10.1016/j.algal.2014.12.002, more
  • Peer reviewed article Ryckebosch, E.; Bruneel, C.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I. (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. J. Agric. Food Chem. 61(42): 10145-10155. hdl.handle.net/10.1021/jf402296s, more
  • Peer reviewed article Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food Chemistry 160: 393-400. dx.doi.org/10.1016/j.foodchem.2014.03.087, more
  • Peer reviewed article Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K. (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. J. Agric. Food Chem. 61(46): 10881-10890. dx.doi.org/10.1021/jf403112k, more
  • Peer reviewed article Vandamme, D.; Pontes, S.C.V.; Goiris, K.; Foubert, I.; Pinoy, L.J.J.; Muylaert, K. (2011). Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae. Biotechnol. Bioeng. 108(10): 2320-2329. hdl.handle.net/10.1002/bit.23199, more

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