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Van Bree, Ilse

Previous institute  Top | Publication 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit; Laboratorium voor Levensmiddelenmicrobiologie en -conservering (LFMFP), more

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    ( 1 peer reviewed ) split up
  • Peer reviewed article Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F. (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (Crangon crangon): volatile bases in MAP fishery products. J. Agric. Food Chem. 58(22): 11864-11869. hdl.handle.net/10.1021/jf1025218, more

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