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Wauters, Jean-Baptiste

Previous institute  Top | Publications 
    Université Catholique de Louvain; Unité de biochemie de la nutrition (UCL/BNUT), more

Publications (2)  Top | Publications 
    ( 2 peer reviewed ) split up
  • Peer reviewed article Bodin, N.; Mambrini, M.; Wauters, J.B.; Abboudi, T.; Ooghe, W.; Le Boulenge, E.; Larondelle, Y.; Rollin, X. (2008). Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar. Aquaculture 274(2-4): 353-365., more
  • Peer reviewed article Rollin, X.; Wauters, J.-B.; Bodin, N.; Larondelle, Y.; Ooghe, W.; Wathelet, B.; Abboudi, T. (2006). Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Br. j. nutr. 95(2): 234-245., more

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