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Robouch, Piotr

Publications (4)  Top | Publications 
    ( 4 peer reviewed ) split up
  • Peer reviewed article Baer, I.; Baxter, M.; Devesa, V.; Velez, D.; Raber, G.; Rubio, R.; Llorente-Mirandes, T.; Sloth, J.; Robouch, P.; de la Calle, B. (2011). Performance of laboratories in speciation analysis in seafood - Case of methylmercury and inorganic arsenic. Food Control 22(12): 1928-1934., more
  • Peer reviewed article Caimi, S.; Senofonte, O.; Kramer, G.N.; Robouch, P.; Caroli, S. (2004). A pilot study on the feasibility of the preparation of a new certified reference material based on the Antarctic scallop Adamussium colbecki. Int. J. Environ. Anal. Chem. 84(6-7): 551-557., more
  • Peer reviewed article Cordeiro, F.; Calderon, J; Goncalves, S; Lourenco, H; Robouch, P.; Emteborg, H.; Conneely, P.; Tumba-Tshilumba, M.-F.; De la Calle, M.B. (2014). IMEP-115: determination of methylmercury in seafood by elemental mercury analysis: collaborative study. J. AOAC Int. 97(2): 593-597., more
  • Peer reviewed article Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Velez, D.; Devesa, V.; Raber, G.; Sloth, J.J.; Rasmussen, R.R.; Llorente-Mirandes, T.; Lopez-Sanchez, J.F.; Rubio, R.; Cubadda, F.; D'Amato, M.; Feldmann, J.; Raab, A.; Emteborg, H.; De la Calle, M.B. (2016). Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41. Food Chemistry 213: 169-179., more

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