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Theunissen, Sigrid

Institute  Top | Institute | Publications 
    Haute Ecole Paul-Henri Spaak; Laboratoire de Physiologie Environnementale et Occupationnelle, more
    Institutional address:
    Abdijstraat 26
    1050 Elsene
 

Previous institute  Top | Institute | Publications 
    Haute Ecole Paul-Henri Spaak; Environmental, Occupational & Aging Physiology Lab, more

Publications (4)  Top | Institute | Publications 
    ( 4 peer reviewed ) split up
  • Peer reviewed article Balestra, C.; Cimino, F.; Theunissen, S.; Snoeck, T.; Provyn, S.; Canali, R.; Bonina, A.; Virgili, F. (2016). A red orange extract modulates the vascular response to a recreational dive: a pilot study on the effect of anthocyanins on the physiological consequences of scuba diving. Nat. Prod. Res. 30(18): 2101-2106. https://hdl.handle.net/10.1080/14786419.2015.1107062, more
  • Peer reviewed article Theunissen, S.; Guerrero, F; Sponsiello, N.; Cialoni, D.; Pieri, M.; Germonpré, P.; Obeid, G.; Tillmans, F.; Papadopoulou, V.; Hemelryck, W.; Marroni, A.; De Bels, D.; Balestra, C. (2013). Nitric oxide-related endothelial changes in breath-hold and scuba divers. Undersea Hyperb. Med. 40(2): 135-144, more
  • Peer reviewed article Theunissen, S.; Sponsiello, N.; Rozloznik, M.; Germonpre, P.; Guerrero, F.; Cialoni, D.; Balestra, C. (2013). Oxidative stress in breath-hold divers after repetitive dives. Diving Hyperb. Med. 43(2): 63-66, more
  • Peer reviewed article Theunissen, S.; Balestra, C.; Boutros, A.; De Bels, D.; Guerrero, F; Germonpré, P. (2015). The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive. Diving Hyperb. Med. 45(1): 4-9, more

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