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Lemahieu, Charlotte

Institute  Top | Institute | Publications 
    KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Laboratory Food & Lipids, more
    Direct contact at institute:
    Tel.: +32-(0)56-24 61 72
    E-mail:
 

Publications (4)  Top | Institute | Publications 
    ( 4 peer reviewed ) split up
  • Peer reviewed article Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I. (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. J. Funct. Foods 5(2): 897-904. https://hdl.handle.net/10.1016/j.jff.2013.01.039, more
  • Peer reviewed article Fraeye, I.; Bruneel, C.; Lemahieu, C.; Buyse, J.; Muylaert, K.; Foubert, I. (2012). Dietary enrichment of eggs with omega-3 fatty acids: a review. Food Res. Int. 48(2): 961-969. hdl.handle.net/10.1016/j.foodres.2012.03.014, more
  • Peer reviewed article Lemahieu, C.; Bruneel, C.; Dejonghe, C.; Buyse, J.; Foubert, I. (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. Algal Research 16: 209-215. dx.doi.org/10.1016/j.algal.2016.03.015, more
  • Peer reviewed article Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I. (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. J. Agric. Food Chem. 61(42): 10145-10155. https://hdl.handle.net/10.1021/jf402296s, more

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