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Boutros, Antoine

Previous institute  Top | Publication 
    Haute Ecole Paul-Henri Spaak; Environmental, Occupational & Aging Physiology Lab, more

Publication  Top | Publication 
    ( 1 peer reviewed ) split up
  • Peer reviewed article Theunissen, S.; Balestra, C.; Boutros, A.; De Bels, D.; Guerrero, F; Germonpré, P. (2015). The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive. Diving Hyperb. Med. 45(1): 4-9, more

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