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Jacobs, Silke

Institute  Top | Institute | Publications | Project 
    Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie, more
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Project  Top | Institute | Publications | Project 
  • Priority environmental contaminants in seafood: safety assessment, impact and public perception, more

Publications (11)  Top | Institute | Publications | Project 
    ( 11 peer reviewed ) split up
  • Peer reviewed article Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food Chem. Toxicol. 104: 35-47. https://hdl.handle.net/10.1016/j.fct.2016.12.034, more
  • Peer reviewed article Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J. (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. Environ. Res. 143(Part B): 109-115. dx.doi.org/10.1016/j.envres.2015.03.006, more
  • Peer reviewed article Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L. (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. Environ. Res. 161: 399-408. https://hdl.handle.net/10.1016/j.envres.2017.11.015, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. http://hdl.handle.net/10.1016/j.envres.2015.02.029, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. hdl.handle.net/10.1016/j.envres.2015.08.009, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2015). The impact of a message containing health and ecology aspects related to seafood consumption. Annals of Nutrition and Metabolism 67: 535-536, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food Chem. Toxicol. 104: 26-34. https://hdl.handle.net/10.1016/j.fct.2016.10.026, more
  • Peer reviewed article Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. Environ. Res. 161: 492-504. https://hdl.handle.net/10.1016/j.envres.2017.10.052, more
  • Peer reviewed article Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J. (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environ. Res. 161: 392-398. https://hdl.handle.net/10.1016/j.envres.2017.11.028, more
  • Peer reviewed article Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E. (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. Environ. Res. 143(Part B): 20-28. hdl.handle.net/10.1016/j.envres.2015.06.038, more
  • Peer reviewed article Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L. (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. Food Chem. Toxicol. 104: 79-84. https://dx.doi.org/10.1016/j.fct.2017.02.004, more

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