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Van Impe, Jan

Institute  Top | Institute | Publications 
    KU Leuven; Faculteit Ingenieurswetenschappen; Departement Chemische Ingenieurstechnieken, more
    Institutional address:
    Celestijnenlaan 200F Bus 2424
    3001 Heverlee (Leuven)
 

Publications (4)  Top | Institute | Publications 
    ( 3 peer reviewed ) split up
  • Peer reviewed article Benavides, M.; Coutinho, D.; Hantson, A.-L.; Van Impe, J.; Vande Wouwer, A. (2015). Robust Luenberger observers for microalgal cultures. Journal of Process Control 36: 55-63. dx.doi.org/10.1016/j.jprocont.2015.09.005, more
  • Herremans, C.H.; Ryckaert, V.G.; Verachtert, H.; Van Impe, J.F. (1996). Dynamisch gedrag van actief slib waterzuiveringsinstallaties volgens het unitank® systeem: een systeemtheoretische analyse. Water 15(91): 289-293, more
  • Peer reviewed article Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M. (2012). Growth kinetics of Listeria isolated from Salmon and Salmon processing environment: single strains versus cocktails. J. Food Prot. 75(7): 1227-1235. dx.doi.org/10.4315/0362-028X.JFP-11-536, more
  • Peer reviewed article Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. hdl.handle.net/10.1016/j.ijfoodmicro.2009.05.002, more

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