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Probabilistische innameschatting van omega-3 vetzuren en contaminanten door de consumptie van vis en zeevruchten in België (RiskBenefit)

More:  Institutes 
Reference no: 41438+43438
Period: January 2005 till 2009
Status: Completed

Institutes (2)  Top 
  • Ghent University; Faculty of Bioscience Engineering; Department of Food safety and food quality; Laboratory for Food chemistry and human nutrition, more
  • Vlaamse overheid; Beleidsdomein Economie, Wetenschap en Innovatie; Agentschap voor Innovatie door Wetenschap en Technologie (IWT), more, sponsor

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