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Cholesterol content in seafood - data from the last decade: a review
Oehlenschläger, J. (2005). Cholesterol content in seafood - data from the last decade: a review, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 20
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in Author 
    VLIZ: Proceedings [101397]
Document types: Conference paper; Review; Summary

Keyword
    Marine

Author  Top 
  • Oehlenschläger, J.

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