IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Effect of grape antioxidant dietary fiber on the prevention of lipid oxidation in minced fish: evaluation by different methodologies
Sanchez-Alonso, I.; Jiménez-Escrig, A.; Saura-Calixto, F.; Borderías, A.J. (2005). Effect of grape antioxidant dietary fiber on the prevention of lipid oxidation in minced fish: evaluation by different methodologies, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 36-37
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in Authors 
    VLIZ: Proceedings [101413]
Document types: Conference paper; Summary

Keyword
    Marine

Authors  Top 
  • Sanchez-Alonso, I.
  • Jiménez-Escrig, A.
  • Saura-Calixto, F.
  • Borderías, A.J.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors