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Optimal ripening of salted herrings - haemoglobin friend or foe?
Andersen, E.; Jespersen, L.; Andersen, M.L.; Baron, C. (2005). Optimal ripening of salted herrings - haemoglobin friend or foe?, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 39
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in Authors 
    VLIZ: Proceedings [101415]
Document types: Conference paper; Summary

Keyword
    Marine

Authors  Top 
  • Andersen, E.
  • Jespersen, L.
  • Andersen, M.L.
  • Baron, C.

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