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Oxidative stability of fish oil enriched dairy products
Jacobsen, C.; Meyer, A.S.; Andersen, G.; Let, M.B. (2005). Oxidative stability of fish oil enriched dairy products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 41
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in Authors 
    VLIZ: Proceedings [101417]
Document types: Conference paper; Summary

Keyword
    Marine

Authors  Top 
  • Jacobsen, C.
  • Meyer, A.S.
  • Andersen, G.
  • Let, M.B.

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