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The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod
Mørkøre, T.; Netteberg, C. (2005). The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 44
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in  Authors 
    VLIZ: Proceedings [101418]
Document types: Conference paper; Summary

Keyword
    Marine

Authors  Top 
  • Mørkøre, T.
  • Netteberg, C.

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