Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins - effects on quality parameters
Olsson, G.B.; Gundersen, B.; Esaiassen, M. (2005). Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins - effects on quality parameters, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 46
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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