Pre rigor filleting and brining of farmed cod: effects on quality aspects
Esaiassen, M.; Lorentzen, G.; Dahl, R.; Gundersen, B.; Eilertsen, G.; Tobiassen, T.; Sivertsvik, M. (2005). Pre rigor filleting and brining of farmed cod: effects on quality aspects, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 48
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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