IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Effect of dietary factors on final quality of farmed seabream (Sparus aurata)
Gonçalves, A.; Cardoso, C.M.L.; Magalhães, S.A.S.; Bandarra, N.M.; Ceulemans, S.; Couteau, P.; Robles, R.; Nunes, M.L. (2005). Effect of dietary factors on final quality of farmed seabream (Sparus aurata), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 55
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in  Authors 
    VLIZ: Proceedings [101532]
Document types: Conference paper; Summary

Keywords
    Sparus aurata Linnaeus, 1758 [WoRMS]; Marine

Authors  Top 
  • Gonçalves, A.
  • Cardoso, C.M.L.
  • Magalhães, S.A.S.
  • Bandarra, N.M.
  • Ceulemans, S.
  • Couteau, P.
  • Robles, R.
  • Nunes, M.L.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors