IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page

Characterisation of Vibrio parahaemolyticus isolated from seafood products
Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2005). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 93
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Related to:
Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2006). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 371-380, more

Available in  Authors 
Document type: Summary

Keywords
    Identification
    Vibrio parahaemolyticus (Fujino, Okuno, Nakada, Aoyama, Fukai, Mukai & Ueho, 1951) Sakazaki, Iwanami & Fukumi, 1963 [WoRMS]
    Marine/Coastal

Authors  Top 
  • Pedro, S.
  • Castro, S.
  • Santos, M.
  • Santos, A.T.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors