Selection of psychrotrophic bacteria active against spoilage and pathogenic mircoorganisms relevant for seafood products
Matamoros, S.; Pilet, M.-F.; Prevost, H.; Leroi, F. (2005). Selection of psychrotrophic bacteria active against spoilage and pathogenic mircoorganisms relevant for seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 102
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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