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Functional properties of added fish proteins in chilled and frozen fillets
Porarinsdóttir, K.A.; Stefánsdóttir, K.A.; Geirsdóttir, M.; Jóhannson, R. (2005). Functional properties of added fish proteins in chilled and frozen fillets, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 110
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in  Authors 
    VLIZ: Proceedings [101613]
Document types: Conference paper; Summary

Keyword
    Marine

Authors  Top 
  • Porarinsdóttir, K.A.
  • Stefánsdóttir, K.A.
  • Geirsdóttir, M.
  • Jóhannson, R.

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