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Polyaromatic hydrocarbons (PAHs) in Icelandic smoked foods, analysed with HPLC-UVF
Halldórsdóttir, H. (2005). Polyaromatic hydrocarbons (PAHs) in Icelandic smoked foods, analysed with HPLC-UVF, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 118
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in  Author 
    VLIZ: Proceedings [101624]
Document types: Conference paper; Summary

Keyword
    Marine

Author  Top 
  • Halldórsdóttir, H.

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