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Determination of volatile compounds to characterize fish freshness
Duflos, G.; Fanny, M.; Coin, V.; Malle, P. (2005). Determination of volatile compounds to characterize fish freshness, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 135
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

Available in Authors 
    VLIZ: Proceedings [101650]
Document types: Conference paper; Summary

Keyword
    Marine

Authors  Top 
  • Duflos, G.
  • Fanny, M.
  • Coin, V.
  • Malle, P.

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